Manuka Health - Miel de Manuka MGO 400 - 8.8 oz.

The Worlds Leading Methylglyoxal Honey MGO verified Methylglyoxal content 5 different scientifically measured grades available. MGO Manuka Honey Unique to New Zealand. For centuries, the aboriginal people of New Zealand used the manuka bush in folk medicine. Bark and leaves were boiled, the liquid rubbed on joints and ingested for general well being. Wild & Wonderful. MGO Manuka Honey is sourced from remote regions where there are no signs of civilization. In these pristine settings, the manuka bush grows wild. The bush flowers for only four weeks each year and during this time, the beehives need to be at full strength and located close to large areas of manuka bush for gathering nectar. Manuka Health has invested in its own beekeeping operation to secure access to high quality manuka. All incoming honey is tested and graded according to a range of quantitative and qualitative measures. Laboratory tests monitor the MGO content of every drum in storage as well as the finished product. Methylglyoxal Rating Explained: Scientific evidence has confirmed methylglyoxal as one of the key compounds naturally occurring in New Zealand manuka honey. Manuka Health introduced its MGO Manuka Honey quality system in 2007 based on this scientific evidence, leading the world in providing customers with a reliable certification of manuka honey. In 2006 Professor Henle, Technical University of Dresden, announced the discovery of the presence of large quantities of methylglyoxal in manuka honey. This knowledge advanced the scientific credibility of manuka honey. In 2014 New Zealas Ministry for Primary Industries (MPI) has acknowledged methylglyoxal as being an allowable statement in the labelling of manuka honey.